Amino acid composition of leaves, fruits, seeds and calyx of American persimmon (Diospyros virginiana L.)

dc.contributor.authorZhabrovets, Yulia
dc.contributor.authorKustovskiy, Yevhen
dc.contributor.authorKustovska, Alla
dc.contributor.authorGrygorieva, Olga
dc.contributor.authorSchubertová, Zuzana
dc.date.accessioned2024-07-09T10:35:50Z
dc.date.available2024-07-09T10:35:50Z
dc.date.issued2019
dc.identifier.citationAmino acid composition of leaves, fruits, seeds and calyx of American persimmon (Diospyros virginiana L.) / Yu. Zhabrovets, Ye. Kustovskiy, A. Kustovska, O. Grygorieva, Z. Schubertová // Agrobiodiversity for Improving the Nutrition, Health, Quality of Life and Spiritual Human Development : Book of Abstracts of the 4th International Scientific Conference (September 11-13, 2019). – Nitra, 2019. – Pp. 189.uk
dc.identifier.urihttp://enpuir.npu.edu.ua/handle/123456789/45707
dc.language.isoenuk
dc.subjectDiospyros virginianauk
dc.subjectamino acidsuk
dc.subjectleavesuk
dc.subjectfruitsuk
dc.subjectseedsuk
dc.subjectcalyxuk
dc.titleAmino acid composition of leaves, fruits, seeds and calyx of American persimmon (Diospyros virginiana L.)uk
dc.typeThesisuk

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